One of my favourite things to do during Summer, apart from Shopping of course, is to relax with a nice ice cold Drink from Starbucks, but given the rate that I can go threw them, they can become extremely expensive. That’s why after a little bit of experimenting, i’ve finally come up with a way to make my three favourite Starbucks Summer Menu Drinks at Home, and I thought that I would tell you how to make them too.
Anyway, that’s enough of me rambling, here’s how to make my 3 favourite Starbucks Summer Menu Drinks at Home.
A picture of the Starbucks Strawberries & Cream Frapaccino®.
How to make a Starbucks Strawberries & Cream Fapaccino® at Home.
What you’ll need.
- 235ml of Vanilla Ice Cream.
- 130g of Fresh or Frozen Strawberries.
- 120ml of Milk.
- 130g of Ice.
- A Can of Squirty Cream.
- 3 tbsp of Monim Strawberry Syrup.
- A Blender.
- A tall Glass
What to do.
1. Add the Vanilla Ice Cream, Fresh or Frozen Strawberries, Milk and Ice to your Blender, and blend until combined.
2. Add one of the tbsps of Monim Strawberry Syrup to the bottom of your Glass and pour in the Frapaccino Mixture that you’ve just made.
3. Add another one of the tbsps of Monim Strawberry Syrup on top of the Frapaccino mixture.
4. Shake your Bottle of Squirty Cream and squirt a liberal amount on top of the Strawberry Syrup.
5. Drizzle over the remaining tbsp of Monim Strawberry Syrup.
A picture of the Starbucks Tavana® Frozen Iced Tea Tropical Mango.
How to make a Starbucks Tavana™ Frozen Iced Tea Tropical Mango at Home.
What you’ll need.
- 3 tbsp of Whittard of Chelsea Mango & Passionfruit Flavour Instant Tea.
- 200ml of Boiling Water.
- A handful of Frozen Mango pieces.
- A large Mug.
- A tall Glass.
What to do.
1. Add the 3 tbsp of Whittard of Chelsea Mango & Passionfruit Flavour Instant Tea to your Mug and pour over the Boiling Water.
2. Leave it to infuse for ten minutes and then put your Mug in the Fridge and leave to refrigerate for up to an hour.
3. Add the handful of Frozen Mango pieces to the bottom of your Glass and pour over the contents of your Mug.
a picture of the Starbucks Cold Brew with Salted Cream Cold Foam.
How to make a Starbucks Cold Brew with Salted Cream Cold Foam at Home.
What you’ll need.
- 6 tsps of Starbucks House Blend Medium Roast Ground Coffee.
- 750ml of Cold Water.
- 2 tbsp of Monim Salted Caramel Syrup.
- 3 Bird & Blend Tea Company Tea Infuser Sacks
- A Bird & Blend Tea Company Cold Brew Tea Bottle
- A tall Glass.
What to do.
1. Open the Bird & Blend Tea Company Tea Infuser Sacks and fill each of them with 2 tsps of Starbucks House Blend Medium Roast Ground Coffee. Making sure to securely tie them close so that they don’t reopen whilst being infused.
2. Place the filled Bird & Blend Tea Company Tea Infuser Sacks in the bottom of the Bird & Blend Cold Brew Tea Bottle and pour in the Cold Water.
3. Put in the Fridge and leave for anywhere between 4 and 24 hours, depending on how strong you like your Cold Brew.
4. Add one of the tbsps of Monim Salted Caramel Syrup to the bottom of your Glass and fill with the Cold Brew that you made earlier.
5. Top with the remaining tbsp of Monim Salted Caramel Syrup.
There you go, that’s how to make three of my favourite Starbucks Summer Menu Drinks at Home.
What are some of your favourite Starbucks Summer Menu Drinks? What Drink should I try next? What’s some of your favourite things to do during Summer? Please let me know down below.
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Luke x
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It’s so funny how I stumbled across this post just after figuring out how to make a mocha frap at home. All the Starbucks in my area are closed because of the pandemic so I had to get creative.
This is amazing, I never even thought about making my favourite drinks at home! Thank you for sharing!
The frozen mango tea sounds really good. That would be a fun project to try on a hot day. Thanks!