When the Nights start to get darker earlier and the temperature starts to drop, one of my favourite things to do is to curl up underneath a Blanket with a nice Mug of Hot Chocolate and read my Book. That’s why when I had heard that Whittard of Chelsea had released a Hot Chocolate Autumn 2025 range, I obviously had to pop down to my local Whittard of Chelsea store and check everything out. Well after checking everything out, I eventually picked up a Tub of Apple Strudel Flavour Hot Chocolate, and a Tub of Cherry Bakewell Flavour White Hot Chocolate, and I thought that I would tell you what I thought of them.
Here’s what Whittard of Chelsea say about both delicious tasting products.
The Whittard of Chelsea Apple Strudel Flavour Hot Chocolate.
Experience our irresistible Luxury White Hot Chocolate, now infused with the delectable flavour of indulgent Baked Apple Pastry.
Savour the rich flavours of Apples, Cinnamon, Nutmeg, and buttery Pastry combined with our irresistibly smooth Luxury White Hot Chocolate. This warming, comforting blend is perfect for cosying up on colder days when you need a sweet treat.
Hot Chocolate Base, White Hot Chocolate.
Hot Chocolate Format, Powder form, we recommend making it with Hot Milk (or your preferred Milk Alternative) rather than Water for the ultimate smooth, creamy Cup.
Number of servings, using 3 heaped Teaspoons, 20g per mug for Hot Chocolate or 2 Tablespoons or 28g per Mug for Milkshake. 350g = 17 Mugs of Hot Chocolate and 12 Mugs of Milkshake.
The Whittard of Chelsea Cherry Bakewell Flavour White Hot Chocolate.
A decadent swirl of creamy White Chocolate, sweet Cherry, and a whisper of warm nutty Almond flavour. A nostalgic favourite you’ll reach for again and again.
Inspired by the beloved British Teatime Treat, our Cherry Bakewell White Hot Chocolate is a truly indulgent twist on a classic. We’ve taken a smooth, velvety White Chocolate base and infused it with the sweet-tart notes of Cherry and the comforting warming flavour of Toasted Almond, evoking the irresistible flavour of a freshly baked Cherry Bakewell Tart.
Whether you’re curling up on a cosy Evening or creating a refreshing Milkshake, simply stir into Hot Milk, top with Cream or Marshmallows and let it transport you to your favourite Bakery.
Hot Chocolate Base, White Chocolate.
Hot Chocolate Format, Powder form, we recommend making it with Hot Milk (or your preferred Milk Alternative) rather than Water for the ultimate smooth, creamy Cup.
Number of servings, using 3 heaped Teaspoons/20g per Mug for hot chocolate or 2 Tablespoons or 28g per Mug for Milkshake. 350g = 17 Mugs of Hot Chocolate and 12 mugs of Milkshake.
A picture of the Whittard of Chelsea Apple Strudel Flavour Hot Chocolate.
The Whittard of Chelsea Apple Strudel Flavour Hot Chocolate.
It’s cooking time.
It said that you were supposed to add three heaped Teaspoons into a Mug of Hot Milk and stir thoroughly, which I thought was the perfect way to make it, as whenever I used any less I thought that it just tasted of Milk, and that whenever I used any more that it just tasted extremely powdery. It also said that you could use it to make a Milkshake by adding three heaped Teaspoons to a Mug of slightly warmed Milk along with some Ice and Ice Cream and blend it on a Low Setting until it’s nice and frothy, which I thought was the perfect way to make it, as whenever I used any less I thought that it just tasted of Milk and Ice Cream, and that whenever I used any more that it just tasted extremely powdery.
It’s taste.
I absolutely loved it’s taste, as even though it contained Sugar, Cocoa Butter Powder, (Cocoa Butter, Skimmed Milk Powder, Diphosphate, Whey Powder, Dextrose, Flavouring, Salt, and Cinnamon, I thought that it had a delicious sweet and fruity yet ever so slightly creamy Apple Strudel taste to it that kind of reminded me of if someone had poured an entire Jug of White Chocolate Custard over a massive Slice of Apple Strudel.
It’s packaging.
I really liked it’s packaging, as this came in a tall cylindrical Cardboard Tub with a rubberised Plastic Lid that kept all of it’s Hot Chocolate Powder really fresh until I was ready to use it.
A picture of the Whittard of Chelsea Cherry Bakewell Flavour White Hot Chocolate.
The Whittard of Chelsea Cherry Bakewell Flavour White Hot Chocolate.
It’s cooking time.
It said that you were supposed to add three heaped Teaspoons into a Mug of Hot Milk and stir thoroughly, which I thought was the perfect way to make it, as whenever I used any less I thought that it just tasted of Milk, and that whenever I used any more that it just tasted extremely powdery. It also said that you could use it to make a Milkshake by adding three heaped Teaspoons to a Mug of slightly warmed Milk along with some Ice and Ice Cream and blend it on a Low Setting until it’s nice and frothy, which I thought was the perfect way to make it, as whenever I used any less I thought that it just tasted of Milk and Ice Cream, and that whenever I used any more that it just tasted extremely powdery.
It’s taste.
I absolutely loved it’s taste, as even though it contained Sugar, Cocoa Butter Powder, Cocoa Butter, Skimmed Milk Powder, Diphosphate, Dextrose, Whey Powder, Flavouring (Milk, and Salt, I thought that it had a delicious deep and fruity yet ever so slightly nutty and creamy Cherry Bakewell taste to it that kind of reminded me of if someone had poured an entire Jug of White Chocolate Custard over an entire Box of Bakewell Tarts .
It’s packaging.
I really liked it’s packaging, as this came in a tall cylindrical Cardboard Tub with a rubberised Plastic Lid that kept all of it’s Hot Chocolate Powder really fresh until I was ready to use it.
My overall thoughts.
Overall I would have to rate the Whittard of Chelsea Apple Strudel Flavour Hot Chocolate an eight point five out of ten, and the Whittard of Chelsea Cherry Bakewell Flavour White Hot Chocolate a nine point five out of ten. I really liked the Whittard of Chelsea Apple Strudel Flavour Hot Chocolate, as I absolutely loved it’s cooking time, it’s delicious sweet and fruity yet ever so slightly creamy Apple Strudel taste, and it’s packaging, but I just wish that it had tasted a little bit more of Cinnamon as I could barely taste it. I really liked the Whittard of Chelsea Cherry Bakewell Flavour White Hot Chocolate, as I absolutely loved it’s cooking time, it’s delicious deep and fruity yet ever so slightly nutty and creamy Cherry Bakewell taste, and it’s packaging, but I just wish that it was part of their main range.
If you would like to check out any of the Whittard of Chelsea Hot Chocolate 2025 Range for yourselves, then you can either pop into your local Whittard of Chelsea store, or you can find it online here.
Have you checked out any of the Whittard of Chelsea Hot Chocolate Autumn 2025 range yet? What did you think of it? What’s some of your favourite flavours of Hot Chocolate? Please let me know down below.
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Luke x
