It’s no secret that I love anything Black Forest flavoured, and you all seem to love it too as my post all about how to make a Costa Coffee Black Forest Hot Chocolate at Home is one of my most popular Posts. Well this year Costa Coffee has released a Black Forest Frappé as part of their Christmas 2024 range, and after already having quite a few of them myself, I thought that I would tell you how to make one at Home..

A picture of the Costa Coffee Black Forest Frappé.
Firstly, I should probably say that even though it’s called a Black Forest Frappé, it doesn’t actually contain any Black Forest Syrup, and instead contains a blend of Blackberry Syrup and Cherry Syrup.
What you’ll need.
- 130ml of Milk.
- 1 Scoop of Chocolate Ice Cream.
- 2 Cubes of Ice.
- 2 Teaspoons of Monin Blackberry Syrup.
- 2 Teaspoons of Monin Cherry Syrup.
- A Can of Squirty Cream.
- 10g of Grated Dark Chocolate.
- A Blender with a Smoothie or Pulse setting.
- A Highball Glass.
- A Straw.
What to do.
1. Add the Milk, Chocolate Ice Cream, Ice, one Teaspoon of Monin Blackberry Syrup, and one Teaspoon of Monin Cherry Syrup to your Blender and Blend it on the Smoothie or Pulse setting until everything is blended but the Ice has turned into small shards.
2. Pour the mixture from your Blender into your Highball Glass.
3. Shake your Bottle of Squirty Cream and squirt a liberal amount on top of your Frappé.
4. Sprinkle the Grated Dark Chocolate over the Squirty Cream and drizzle over the remaining Teaspoons of Monin Blackberry Syrup and Monin Cherry Syrup.
5. Add your Straw, and enjoy.
There you go, that’s how to make a Costa Coffee Black Forest Frappé at Home.
Have you tried the Costa Coffee Black Forest Frappé yet? What did you think of it? What’s some of your favourite Christmas Iced Drinks? Please let me know down below.
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Luke x
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That looks yummy.