Even though i’m incredibly annoyed that Costa Coffee hasn’t released their Black Forest Hot Chocolate again this year, i’ve actually been really liking their Toblerone Hot Chocolate, as I absolutely love it’s delicious sweet and nutty yet ever so slightly creamy Honey and Almond taste. Well after drinking quite a lot of them over the past couple of weeks, I thought that I would tell you how to make one at Home.

A tall cylindrical red ceramic cup with a white rubber lid that has Costa engraved in bold white writing on it, on a white background.

A picture of the Costa Coffee Toblerone Hot Chocolate.

What you’ll need.

2 Tablespoons of either Whittard Luxury Hot Chocolate or Costa Coffee Hot Chocolate.
215ml of Milk.
A Can of Squirty Cream.
2 Teaspoons of Monin Honey Syrup.
2 Teaspoons of Monin Chocolate Syrup.
10g of Grated Chocolate.
2 or 3 Triangles of a small Toblerone Bar.
A tall microwavable Cup.

What to do.

1. Add the Milk to your Cup and put it in the Microwave for three minutes or until you think it’s hot enough.
2. Remove your Cup from the Microwave and stir in the Whittard Luxury Hot Chocolate or the Costa Coffee Hot Chocolateuntil it has all dissolved.
3. Stir in a Teaspoon of the Monin Honey Syrup and a Teaspoon of the Monin Chocolate Syrup until it has all dissolved.
4. Shake your Bottle of Squirty Cream and squirt a liberal amount on top of your Hot Chocolate.
5. Sprinkle the Grated Chocolate over the Squirty Cream, drizzle over a Teaspoon of the Monin Honey Syrup, and a Teaspoon of the Monin Chocolate Syrup and place the two or three pieces of Toblerone on top of the Squirty Cream and Syrup mixture.
There you go, that’s how to make a Costa Coffee Toblerone Hot Chocolate at Home.
Have you tried the Costa Coffee Toblerone Hot Chocolate yet? What did you think of it? What’s some of your favourite Festive Drinks? Please let me know down below.

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Luke x